7/1/2023 0 Comments Metal handle bread lameWhen the screw is tightened, it forces the razor to curve, and when the screw is slightly loosened, the blade straightens again. This one can be used as both a straight and curved lame, making it one of the most versatile options on our list. The handle is compatible with any standard double-edged razor blades. The blade is secured with a large, easy-to-turn screw, and you also get two replacement blades. This 100% stainless steel bread lame from Baker of Seville is versatile, affordable, and easy to use. If you're ready to score the perfect bread score, check out our list of the best bread lames below. Whichever type of lame you choose, the blade will be incredibly sharp, so it's important to get one that comes with a case or cover for secure storage. Straight razors are used to make shallow cuts for more decorative designs. Curved lames are great for beginners because they make the deep cuts needed for an even rise. The lame blade comes in two varieties: straight and curved. Note that while wood handles offer a good grip, they are rarely dishwasher-friendly. The handles can be made from a variety of materials, including stainless steel, plastic, or wood. The best lames have easy to replace razors, often because they are compatible with standard razor blades. Bread lames with elongated handles are easy to grip and highly versatile, while those with rounded handles offer a little more precision, since you're holding them closer to the blade.īread lames are usually made with stainless steel blades, which are super sharp and durable. By scoring your dough, you control where that weak area is, so you can bake a beautiful and even loaf. As bread rises in the oven, it will break through the weakest part of the dough. Most bread lames are simply razor blades attached to handles, so you can score your dough before it goes into the oven, ensuring an even rise. The best bread lames have comfortable handles and sharp razor blades that can be easily replaced and safely stored. Please be careful when handling.While all homemade bread is good bread, tools like a bread lame (pronounced "lahm") - the thing you use to score the top of a loaf before it goes into the oven - can take it from good to great. Please Note:įive double-edged razors are wrapped in paper inside the box when you receive it. When the tool is no longer sharp, turn it and change angles for a better result. To create the traditional "ear" shape, hold the lame at 30˚ against the dough's surface and cut about 5mm deep. If your dough is very sticky, wet the blade between cuts. Gently score the dough without cutting too deeply or applying too much pressure. Includes 5 double-edged blades and a protective coverĮnsure the tool is sharp.Ergonomic wooden handle for a comfortable grip.Each blade can be used at four different angles to create your preferred design. Four additional ones are included with this set, so you get great value for money. The crafted wooden handle fits comfortably in your hand and is fitted with a sharp stainless steel blade. In the oven, the cuts expand into an attractive almond-shaped well the cuts crisp at the "ears" or "flaps" which gives the bread added texture and a richer taste.ĭesigned for precise cutting, our baker’s blade lets you approach your dough at a lower angle than most. A lame is a baker’s blade tool used to cut patterns in your dough. The word "lame" is taken from the French, "lahm", which means "blade". If you want to try your hand at making them, you need our bread lame in your baking kit! It enables you to give your loaves an artisanal finish that enhances their appeal and flavour. You've seen those scrumptious-looking loaves the ones with neatly-scored valleys in the top that rise to crisp, brown peaks. Bread Lame - With 1 + 4 Blades Add a wooden bread lame to your baking essentials
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